Simple yet sweet and very satisfying! Delicate biscuit bites that melt in your mouth, paired with a creamy honey yogurt topping, are a delicious addition to any spread. Sprinkle them with blueberries, raspberries, or your favorite fruits and voila! You’ve got a sweet treat that’s yummy and healthy! (Hey, you’re getting your servings of fruit for the day, right?)
These biscuit bites are perfect for a party, an addition to brunch, or to enjoy on your own as an oh-so-tasty snack! While it may be an easy recipe to make, it gives your table or party platter a fresh, decadent look – sure to please any partyers, brunch-ers, or snack-ers!
1/3 Cup Almond flour
1 Cup White flour
3 Tbsp Butter, at room temperature
1 Tbsp Honey
3 Tbsp ice cold water
1 Cup Yogurt (used Skyr)
1-2 Tbsp Honey
Preheat oven to 370 F.
In a large bowl, add all ingredients for the biscuit. Mix until dough forms.
Transfer the dough onto a parchment paper and roll into a circle. Bake for about 20-30 minutes or until golden. Allow to cool completely.
In a medium bowl, add the yogurt (skyr) and the honey. Mix well.
Break the biscuit into small bites. Spread the honey yogurt over the biscuit bites. Top with fruits. Serve immediately.