Simple yet sweet and very satisfying! Delicate biscuit bites that melt in your mouth, paired with a creamy honey yogurt topping, are a delicious addition to any spread. Sprinkle them with blueberries, raspberries, or your favorite fruits and voila! You’ve got a sweet treat that’s yummy and healthy! (Hey, you’re getting your servings of fruit for the day, right?)
These biscuit bites are perfect for a party, an addition to brunch, or to enjoy on your own as an oh-so-tasty snack! While it may be an easy recipe to make, it gives your table or party platter a fresh, decadent look – sure to please any partyers, brunch-ers, or snack-ers!
Ingredients:
Biscuit
1/3 Cup Almond flour
1 Cup White flour
3 Tbsp Butter, at room temperature
1 Tbsp Honey
3 Tbsp ice cold water
Topping
1 Cup Yogurt (used Skyr)
1-2 Tbsp Honey
Blueberries
Raspberries
Banana, sliced
Pomegranate
Melon slices
Plum, sliced
Figs, sliced
Instructions:
Step 1.
Preheat oven to 370 F.
Step 2.
In a large bowl, add all ingredients for the biscuit. Mix until dough forms.
Step 3.
Transfer the dough onto a parchment paper and roll into a circle. Bake for about 20-30 minutes or until golden. Allow to cool completely.
Step 4.
In a medium bowl, add the yogurt (skyr) and the honey. Mix well.
Step 5.
Break the biscuit into small bites. Spread the honey yogurt over the biscuit bites. Top with fruits. Serve immediately.
