Fun Halloween Peanut Butter Spider Cookies Recipe

Simple Halloween Chocolate Spider Cookies Recipe
Cute Halloween Chocolate Spider Cookies Recipe

On the hunt for spooky and scary treats to complete your Halloween party? These cute and terrifying treats that are sure to spice up any dessert table and impress your guests.

These spooky spider cookies make the perfect festive Halloween treat! Crunchy chocolate whopper spiders have attacked these soft and flavorsome cookies to make a treat your taste buds will love. They are so full of chocolate and peanut butter goodness that they will be a hit at any party whether you like spiders or not.

Fun Halloween Peanut Butter Spider Cookies Recipe

These cookies are the perfect addition to any Halloween themed baby shower. Whether you choose classic colors of black and orange or opt for the trendy purple and black and color scheme, these cookies are sure to fit right in. Set them on a black tray at a dessert table or place them in clear cellophane bags for tasty party favors. These would look great mixed in with other cookies as well.

Fun Kids Cute Halloween Cookies

If you’re throwing a Halloween themed birthday or party, these cookies are sure to be a hit with guests of all ages. The cookies provide just the right mix of cute and creepy. The cookies are easy enough to make that you can even get the kids involved in the fun!  

Cute Halloween Spider Cookies Recipe for Kids

Every year you get asked to bring a treat to your child’s classroom Halloween party. Halloween Spider cookies are the perfect treat that kids will love! If your school it nut free, consider opting for a sugar cookie base rather than peanut butter.

Peanut Butter Spider Cookies Recipe

Ingredients:

Cookies

¾ Cup Coconut sugar
½ Cup creamy peanut butter
½ Cup butter, softened
1 egg
1 ½ Cups all-purpose flour
1 Tsp baking soda
½ Tsp baking powder

Cookie Toppings

1 Cup Chocolate almonds OR whopper balls
1/3 Cup candy eyes
Melted chocolate

Instructions:

1. Preheat oven to 375 F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, add the sugar, peanut butter, butter, and egg. Mix well with electric mixer on medium speed. Stir in flour, baking soda, and baking powder until dough forms.
3. Roll dough into balls and put them 2 inches apart on the lined cookie sheet.
4. Bake 8-10 minutes until the edges are brown. Use a small spoon and indent the middle. Let it cool down on a cooling rack.
5. Once the cookies are fully cooled, pipe some chocolate dots in the middle of the cookie, then stick the chocolate balls in. Use some for the candy eyes then draw legs coming out of the body.

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Fun Simple Halloween Spider Cookies
Simple Halloween Spider Cookies

Crunchy Black Halloween Eyeballs Cookies Recipe

Cute Spooky Black Cookies
Spooky Halloween Eyeballs Cookies

All eyes will definitely be on these spooky Halloween eyeball cookies when they are placed on any buffet table. These delicious Halloween cookies are easy to make and the kids will definitely love to eat them!

Make a large batch of these cookies for a spooktacular Halloween party or make a smaller batch as the perfect snack to munch on this October. The rich chocolate taste is sure to satisfy your sweet tooth.

These cookies even provide the chance to get creative with the toppings. Add as many or as little eyes as you would like to each cookie. There is also room to experiment with other spooky toppings. Everything is sure to pop against the rich black color of the cookie. These treats might just become your new favorite Halloween snack!

Crunchy Black Halloween Eyeballs Cookies

Eyeballs Cookies Recipe

Ingredients:

½ Cup unsalted butter, at room temperature
¾ Cup Coconut sugar
1 Large egg
1 Tbsp vanilla extract
1 Cup all-purpose flour
½ Cup cocoa powder
2 Tsp charcoal powder
1 tsp baking soda
2 Tbsp milk
Pinch of salt
1 Cup kinder chocolate, chopped
Candy Eyeballs for topping the cookies

Instructions:

1. Preheat oven to 350 F. Line a baking sheet with parchment paper. Set aside.
2. In a large bowl, add butter and coconut sugar. Using an electric mixer, combine until light and fluffy, for 3-4 minutes. Add the egg, vanilla, and milk. Mix well.
3. In a separate bowl, whisk together the flour, cocoa powder, charcoal powder, baking soda, and salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low speed just until incorporated. Add the chocolate and stir well.
4. Scoop balls and place them on the baking sheet. Flatten slightly. Top cookies with candy eyeballs. Place the cookie sheet in the freezer for 15-20 minutes.
5. Bake for 10-12 Minutes. Let it cool down on the baking sheet for 10-15 minutes, then transfer to a wire rack to cool completely.

Cute Spooky Black Cookies
Cute Spooky Black Cookies Baking Recipe
Spooky Black Halloween Cookies
Fun Halloween Eyeballs Cookies
Crunchy Cute Spooky Black Cookies
Cute Spooky Black Cookies recipe

Fun Halloween Eyeballs Boo Bark Recipe

Halloween eyes boo barks
cute kids halloween bark eye balls

Chocolate bark makes an appearance at almost every holiday. It is welcomed as a Christmas gift and often put into Easter baskets. It is the most clever and delightful during the Halloween season. Ordinary chocolate bark can be easily transformed into the perfect Halloween treat.

Adorable and tasty, this Halloween themed “Boo Bark” is sure to be a hit at your Halloween gathering this year. The decorating is so easy that even the kids will be able to join in on the fun! Feel free to customize your treat by adding your favorite candies to the top. It such an easy recipe and is the perfect snack to munch on with friends during the spooky season.

These delicious treats are topped with chocolate and all the candy you can imagine. The candy eyes make this treat the perfect companion for a scary movie marathon. A rich chocolate flavor makes this treat something your tastebuds will love. Add some color to your next Halloween party with a dessert that your guests will love!

Halloween Eyeball Chocolate Recipe

Ingredients

1 Block (200 g) white chocolate
Food coloring (Yellow + orange)
M&M’s
Sprinkles
Candy eyes

Fun for Kids Halloween Eyeballs Boo Bark Recipe

Instructions

Step 1.

Melt the chocolate in a double boiler.

Step 2.

Add the food coloring and stir well.

Step 3.

Pour into chocolate molds or over a lined cookie sheet. Spread well.

Step 4.

Top with sprinkles, candy eyes and M&M’s.

Step 5.

Put in the refrigerator and chill for at least half an hour.

Step 6.

Break into pieces and enjoy!

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Halloween Bark Recipe
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Low-carb friendly Egg Appetizers

easiest and delicious egg appetizer
easiest and delicious egg appetizer

Are you tired of bringing the same egg dishes to parties and gatherings? Egg salad, deviled eggs, pickled eggs…it’s been done! It’s time for something new, fresh, and unique – and this recipe has got you covered.

These Egg Appetizers take the best elements of egg salad and take it to the next level. Fresh dill and cucumber make a refreshing combo, but yummy eggs and cheese leave you feeling satisfied and full for hours on end. Well, not too full; there’s always room for one more bite of Egg Appetizers. Bonus: they’re also Keto and low-carb friendly – they don’t taste like it, though!

Try this recipe at your next party and give your guests a most egg-cellent experience!

Low-carb friendly Egg Appetizers

Ingredients:

6 Eggs
1 Tbsp mustard
½ Cucumber, sliced
6 Small slices cheddar
3 Lettuce leaves
1/3 Cup dill, chopped
Salt and black pepper to taste

Instructions:

Step 1.

Place the eggs in a small pot in a single layer. Cover with cold water. Turn heat to medium-high and bring water to boil, covered. Uncover and boil for 7 minutes. Meanwhile, place a good amount of ice in a large bowl and fill with water. When the timer goes off, immediately remove eggs from the water with a slotted spoon and transfer to the ice bath. Let them sit for several minutes in the water.

Step 2. 

Peel the eggs and cut each in half. Take one half, turn it over and cut some of the white off so that when you turn it back over, it will stand nicely. This will be the bottom half. Make this with 6 of the halves. The remaining halves are for the top.

Step 3.

Sprinkle each sliced egg with salt and black pepper and spread some mustard over.

Step 4.

Top the bottom halves with a cheddar slice, two slices cucumber, a piece of lettuce and cover with the other egg half. Secure with a cocktail stick. Sprinkle dill and more black pepper.

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Simple & Delicious Banitsa Pastry Appetizer

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simple pastry fingerfood recipe

Banitsa Appetizer

Banitsa is a classic Bulgarian pastry made with phyllo dough, yogurt, and cheese, all rolled into a delicious dessert spiral. It’s like a cheese danish and Greek baklava combined! In Bulgarian culture, it’s common to serve banitsa on major holidays, like Christmas or New Year’s, with small, lucky charms called kismets baked into the dough.

yogurt and cheese pastry appetizier

While banitsa is traditionally a sweet pastry, it’s gotten a savory twist as time goes on – much like this Banitsa Appetizer recipe! All the flaky goodness of phyllo, the decadence of yogurt, and a tasty touch of cheese and rosemary – it’s the best of all the worlds! They’re so cute, you could just eat them all up.

Ingredients

¼ Cup + 1 Tbsp olive oil
3 Eggs
2 Cups yogurt
1 ½ Cup feta cheese, rinsed and crumbled
1/3 cup all-purpose flour
½ Tsp baking soda
1 Pack phyllo sheets
1 Cup unsalted butter, melted
1/4 Cup carbonated water
Salt (If the feta is not salty)
Fresh rosemary
Nigella seeds

Instructions

Step 1.

Preheat oven to 350 F. Grease a baking sheet with 1 tablespoon olive oil, then dust lightly with flour.

Step 2.

In a large bowl, beat eggs. Whisk in yogurt until smooth. Add feta, flour, baking soda, and salt. Mix well and set aside.

Step 3.

In a medium bowl, stir the remaining olive oil with melted butter. Set aside

Step 4.

Lightly dust work surface with flour. Unroll the phyllo sheets. Gently brush the top sheet with the butter mixture. Add 2-3 tablespoons of the feta yogurt in a thin line across the short side. Tightly roll up the phyllo sheet to the other short side. Place it in the baking sheet seam side down. Repeat with remaining phyllo sheets.

Step 5.

Drizzle the top of the banitsa with the remaining butter mixture and lightly with seltzer water.

Step 6.

Bake until the top is golden brown, about 45-60. Allow to cool down. Slice into bites and place into a serving plate, cut side up. Sprinkle with nigella seeds and top with rosemary. Serve with honey.

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Banitsa Appetizer
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Banitsa Pastry Appetizer recipe
pastry appeitizer recipe

Honey Yogurt and Fruit Biscuit Bites

berries biscuit bite recipe
berries biscuit bite recipe

Simple yet sweet and very satisfying! Delicate biscuit bites that melt in your mouth, paired with a creamy honey yogurt topping, are a delicious addition to any spread. Sprinkle them with blueberries, raspberries, or your favorite fruits and voila! You’ve got a sweet treat that’s yummy and healthy! (Hey, you’re getting your servings of fruit for the day, right?)

Honey Yogurt and Fruit Biscuit Bites

These biscuit bites are perfect for a party, an addition to brunch, or to enjoy on your own as an oh-so-tasty snack! While it may be an easy recipe to make, it gives your table or party platter a fresh, decadent look – sure to please any partyers, brunch-ers, or snack-ers!

prepare fruits and berries
do it yourself biscuit bites

Ingredients:

Biscuit
1/3 Cup Almond flour
1 Cup White flour
3 Tbsp Butter, at room temperature
1 Tbsp Honey
3 Tbsp ice cold water

Topping
1 Cup Yogurt (used Skyr)
1-2 Tbsp Honey
Blueberries
Raspberries
Banana, sliced
Pomegranate
Melon slices
Plum, sliced
Figs, sliced

Instructions:

Step 1.

Preheat oven to 370 F.

Step 2.

In a large bowl, add all ingredients for the biscuit. Mix until dough forms.

Step 3.

Transfer the dough onto a parchment paper and roll into a circle. Bake for about 20-30 minutes or until golden. Allow to cool completely.

Step 4.

In a medium bowl, add the yogurt (skyr) and the honey. Mix well.

Step 5.

Break the biscuit into small bites. Spread the honey yogurt over the biscuit bites. Top with fruits. Serve immediately.

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Honey Yogurt and Fruit Biscuit Bites
simple fruit biscut appeitizer recipe
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